Food Service

Professional chefs prefer natural gas. Why? Natural gas provides control and speed when preparing food. And, gas equipment is less expensive to operate than electric.

Ranges / Cooktops

A natural gas range is an oven and cooktop, all in one convenient package. Commercial models are available in a variety of widths. Contact a professional for installation.

Cooktops give you control over what you're cooking, so you get the precise heat needed. Natural gas cooktops provide flexibility with different burner sizes, including a power burner. Sealed burners make it easier to clean up (which saves labor dollars!)

Deep Fat Fryers

Available in floor model and counter top styles, deep fat fryers are a popular component in commercial kitchens.

Ovens

Bake, broil or baste . . . a natural gas oven lets you do it all. Plus, you can control the heat for flawless cooking! Many styles and widths are available.

Gas Booster Water Heaters

Natural gas booster water heaters heat water to 180 degrees F, which reduces the amount of chemicals required for sanitation and sterilization of utensils and dishes. Compared to other alternatives, natural gas booster water heaters cost about 45-50% less to operate than electric, have shorter cycle times, are environmentally friendly, and use less water.